Ingredients:
1 Minute Rice
1 Ground Beef
1 Egg
1 Onion
2 Salt
1/8 Marjoram
1 Pepper
2 1/2 Tomato Juice
1/2 Sugar
Directions:
Combine minute rice[right from box] with beef, egg, onion, salt, marjoram,pepper, and 1/2 cup tomato juice.
Mix lightly.
Shape mixture into 18 balls and place in skillet.
Add sugar to remaining 2 cups of juice.
Pour juice over meatballs in skillet.
Bring mixture to boil, reduce heat, simmer, covered 15 minutes, basting occasionally.
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