600 Fresh Rhubarb
300 Caster Sugar
Divide the rhubarb and caster sugar between two large jars.
(At least 2 litres capacity in each. Make sure the lids are secured firmly in place then give each jar a vigorous shake.
Pour half of the vodka into each jar and then replace the lids again.
Store the jars in a cool dark place for at least 2 months.
During this time, give the jars a shake 2-3 times a week.
After 2 months the vodka can be strained into a litre bottle.