1 1/2 Brown Sugar
2/3 Egg
1 Buttermilk
1 Baking Soda
1 Salt
1 Vanilla
1 Flour
2 1/2 Rhubarb
1 1/2 Pecans
1/2 Walnuts
1/3 White Sugar
1 Butter


Heat oven to 325F, lightly butter and flour two 8x4x3 loaf pans Combine the brown sugar, veggie oil and the egg.
combine the buttermilk (sour milk, baking soda, salt& vanilla.
Add the milk mixture to the sugar mixture alternately with the flour, beating well after each addition Fold in the rhubarb& the nuts.
Turn batter into the two loaf pans.
Sprinkle with the melted butter and sugar.
Bake for 45 minutes or until done.
Turn out on a wire rack to cool.