1 1% Low-Fat Milk
1 1/2 Butter
1 1/2 Flour
3 Parmesan Cheese
The key here is patience, add all ingredients gradually!
Melt butter in sauce pan on stove top with medium heat.
Gradually whisk in flour.
This will create a yellow paste.
Gradually add milk, whisking until incorporated and no lumps are present.
Continue to whisk until hot.
Usually 3-5 minutes.
The longer you cook the base (without the cheese the thicker the sauce will be.
Add parmesan slowly, again whisking until incorporated.
Add crushed garlic and pepper.
Cook for 2 minutes or until cheese is melted.,
Remove from heat.