Ingredients:
1 Olive Oil
1 Garlic Powder
1 Onion Powder
1 Cumin
2 Mild Chili Powder
4 Flour
4 Chicken Broth
1 Tomato Sauce
Directions:
Mix spices and flour in olive oil in saucepan over medium heat until fragrant and starting to brown.
Slowly add chicken broth and tomato sauce and cook and stir until thickened.
Use as red sauce over any beef, game, cheese or poultry enchiladas.
A good mild sauce than can be easilywarmed up by adding jalapenos, chipotles or other spices.