Ingredients for 8 servings:
1. 18 1/4 ounces moist supreme white cake mix
2. 1 cup water
3. 1/4 cup oil
4. 3 eggs
5. 1 (1 ounce) package french instant vanilla flavor pudding and pie filling
6. 1/3 cup seedless raspberry jam
7. 16 ounces vanilla frosting, Creamy Supreme
8. 1/2 cup seedless raspberry jam
Directions:
1. Grease and flour 2 (9-inch) round cake pans.
2. Prepare Cake mix according to package directions using 1 cup water, 1/4 cup oil, 3 eggs and 1 pkg (4-serving size) Jell-o French Vanilla Flavor Instant Pudding & Pie Filling.
3. Place one baked layer on plate.
4. Spread 1/3 cup seedless raspberry jam to within 1 inch of edge.
5. Top with second layer.
6. Spread 1 can Creamy Supreme Vanilla Frosting over sides of cake, bringing frosting just over top edge.
7. Top with 1/2 cup seedless raspberry jam; spread evenly.
8. Garnish with fresh raspberries.