1 Bulgur
2 Boiling Water
1 Salt
1 Dried Basil
1/2 Golden Raisin
1/2 Dark Raisin
1/2 Pine Nuts


Preheat oven to 300F degrees.
In a buttered 1 quart casserole dish mix all the ingredients except the nuts.
Bake uncovered for 30-45 min or until the moisture is absorbed and the wheat is tender.
Fluff with a fork.
Garnish with nuts.