1/2 Brown Sugar
1 Ground Mustard
1 1/2 Water
1/2 White Raisins
2 White Vinegar
2 Lemon Juice
1/4 Lemon, Rind Of
In a saucepan combine brown sugar, cornstarch and mustard.
Stir in water, raisins, vinegar, lemon juice and lemon peel until blended.
Bring to a boil and cook and stir for 2 minutes or until thickened.
Stir in butter until melted.
Serve warm over baked sliced ham.