2 Unbleached Flour
1 Baking Powder
1/2 Baking Soda
1 1/2 Sugar
1 Vanilla Yogurt
Mix dry ingredients in mixing bowl (I use a fork.
cut in butter, and mix with fork until it resembles coarse crumbs.
Add raisins and make sure they are evenly dispersed.
Add honey and yogurt while mixing.
Dish out a spoonful into muffin tray and bake at approximately 425 F degrees for about 15-20 minutes or until golden brown on the top.
Note: I have made different versions of this recipe (adding dried currants as well as raisins.