2 Quinces
1 3/4 Sugar
2 Water
1 Crystallized Ginger
14 Rose Water


Put the quince, sugar and water in a saucepan.
Stir until the sugar has dissolved.
Bring to a boil and simmer until the quince has completely softened and has become part of the water sugar mixture.Apprx 20 minutes.
Force the mixture through a sieve into another pot and add the ginger.
Bring to a simmer until it forms a drop from a teaspoon.
Add the rose water.
Pour into sterilized jars and seal.