1 Flour
1/2 Brown Sugar
1/2 Butter
1/2 Margarine
2 Canned Pumpkin
13 1/2 Evaporated Milk
3/4 Sugar
2 Eggs
1/2 Salt
1 Ground Cinnamon
1/2 Ground Ginger
1/4 Ground Cloves
1/2 Pecans
1/2 Brown Sugar
2 Butter


Combine flour, oats, brown sugar and butter in a bowl.
Mix until crumbly, using an electric mixer on low speed.
Press into a ungreased 13x9x2-inch pan.
Bake at 350°F oven for 15 minutes.
Combine pumpkin, milk, eggs, white sugar, salt and spices in a mixing bowl-beat well.
Pour into baked crust.
Bake for another 20 minutes on 350°F.
Combine pecans, brown sugar and butter; sprinkle over pumpkin filling and put back in the oven for another 15-20 minutes, or until filling is set.,
Cool in pan on a rack, then cut and serve.