Ingredients for 1 servings:
1. 2 1/2 cups gluten-free baking mix (must contain xanthan or guar gum)
2. 3/4 cup coconut flour
3. 1 (15 ounce) can unseasoned pumpkin puree
4. 1 teaspoon salt
5. 1 cup vegetable oil
6. 2 teaspoons baking soda
7. 1 cup brown sugar or 1 cup sucanat
8. 1/2 cup maple syrup
9. 1/2 cup water or 1/2 cup milk
10. 2 tablespoons pumpkin pie spice
11. 4 eggs
Directions:
1. Preheat oven to 350°F
2. Mix all dry ingredients in a large bowl.
3. Whisk wet ingredients together in a separate bowl, then fold into dry mixture.
4. Whisk all ingredients until combined and smooth.
5. Place muffin liners into two 12-muffin pans, and spray the insides of the papers with baking spray.
6. Distribute batter evenly between muffin liners (approximately 1/4 cup each). Bake for 20-25 minutes.
Enjoy your meal!