Ingredients for 6 servings:
1. 1 pie crust
2. 14 ounces pumpkin puree
3. 3/4 cup half-and-half (or 2% evaporated milk)
4. 1/2 cup sugar
5. 1/2 cup packed brown sugar
6. 3 large eggs
7. 1 tablespoon molasses
8. 1 teaspoon vanilla extract
9. 1 teaspoon cinnamon
10. 1/4 teaspoon salt
11. 1/4 teaspoon ground allspice
12. 1/4 teaspoon ground ginger
13. 1 pinch nutmeg
Directions:
1. Mix together the pumpkin, cream, sugar, eggs, molasses, vanilla extract and spices. Pour into the prepared pie crust and bake for 1 hour at 350 degrees.