Ingredients for 10 servings:
1. 1 (16 ounce) can fresh pureed acorn squash or 1 (16 ounce) can fresh pureed sweet potatoes
2. 3/4 cup brown sugar
3. 1/2 teaspoon salt
4. 2 teaspoons ground cinnamon
5. 1/2 teaspoon ground ginger
6. 1/4 teaspoon ground cloves
7. 1/4 teaspoon allspice
8. 1 (10 ounce) package soft tofu, do not use low fat
9. 1 (9 inch) pie shells, unbaked
Directions:
1. Preheat oven to 425°F.
2. Cream the tofu, pumpkin and sugar in a food processor; add salt and spices, and mix thoroughly.
3. Pour mixture into pie shell and bake for 15 minutes.
4. Lower heat to 350 F and bake for another 40 minutes.
5. Chill and serve.
Enjoy your meal!