Ingredients:
1 Butter
1 Granulated Sugar
1 Dark Brown Sugar
4 Eggs
1 Libby’S Canned Pumpkin
2 3/4 All-Purpose Flour
1 Pumpkin Pie Spice
2 Baking Powder
1 Baking Soda
1/2 Salt
1 Pecans
Directions:
CREAM butter,granulated sugar and brown sugar in large mixer bowl until light.
Add eggs, one at a time, beating well after each addition.
Beat in pumpkin.
COMBINE flour, pumpkin pie spice, baking powder, baking soda, salt and pecans in small bowl.
Add to pumpkin mixture; mix just until blended.
SPOON into 2 greased and floured 8 1/2X4 1/2-inch loaf pans.
BAKE in preheated 350°F oven for 1 hour 10 minutes, or until wooden pick inserted in center comes out clean.
Cool for 10 minutes.,
Remove from pans; cool on wire racks.