2 All-Purpose Flour
2 Brown Sugar
1 Baking Powder
1 1/4 Pumpkin Pie Spice
1 3/4 Milk
1 Pumpkin Puree
1 Maple Syrup
1 1/4 Pumpkin Puree
1/4 Ground Cinnamon
Pumpkin Pie Spice
To make Pumpkin Maple Sauce: Heat maple syrup, pumpkin, and cinnamon or pumpkin pie spice in small saucepan until warm; cover and set aside.
To make pancakes: Combine flour, brown sugar, baking powder, pumpkin pie spice and salt in large bowl.
Combine milk, pumpkin, egg and vegetable oil in small bowl; mix well.
Add to flour mixture.
Stir just until moistened; batter may be lumpy.
Heat griddle or skillet over medium heat; brush lightly with vegetable oil.
Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to burst.,
Turn and continue cooking 1 to 2 minutes; repeat with remaining batter.
Serve with prepared Pumpkin Maple Sauce.