2 Margarine
1 Onion
2 Garlic
2 Curry Powder
1/2 Salt
1/2 Pepper
3 Chicken Broth
1 Pumpkin
1 1/2 Evaporated Milk


Melt margarine and cook onion and garlic.
Stir in the curry, salt, and pepper and cook for one minute.
Add the broth and pumpkin, bring to a simmer, and cook uncovered for 20 minutes.
Stir in evaporated milk just before serving.