4 Dijon Mustard
2 Skinless Chicken Breasts
Preheat oven to 200 degree Celsius.
Spread 2 teaspoons mustard over each chicken breast.
Wrap 2 slices prosciutto around each breast and secure with a toothpick if necessary.
Place chicken into a small baking dish and bake for 20 minutes or until chicken is cooked through.
Serve with mixed vegetables.