2 Fresh Thyme
1 Dried Thyme
1/4 Cracked Black Pepper
1 Fresh Ground Pepper
1 Olive Oil
1 Red Bell Pepper
1 Orange Bell Pepper
5 Green Onions
2 -3 Garlic
1 Black Beans
1 Stewed Tomatoes
Combine the thyme, pepper and salt.
Roll the pork, pressing the mixture into it.
Cook the tenderloin in oil, in a large-cast iron if you have it-skillet on medium heat until done-about 30 min.
Remove from the skillet, place on a cutting board and cover with foil to keep warm.
In the same skillet, same heat cook the remaining ingredients except beans and tomatoes to preference-we like the veg a bit underdone.
Add the beans and tomatoes and remaining thyme and heat through, about 4-5 min.,
Spoon into a large serving plate-slice the pork thin and place on top.
A few thyme sprigs is a nice touch.