Food Recipes

Porcupine Meatballs in Crock Pot!

 

Ingredients:

1/2 Hamburger
1/2 Rice
1/2 Onion
1/2 Green Pepper
1 Egg
1 Salt
1/4 Pepper
1 Diced Tomatoes
1 Tomatoes

Directions:

Combine first 7 ingredients, mixing well to combine.
Shape hamburger mixture into roughly 20-24 meatballs about 1 1/2 inches around.
Place meatballs in crockpot and pour soup and tomatoes (plus juice from tomatoes over the meatballs.
Cover and cook on low for 7-8 hours or high for 4.
I usually make the meatballs the night before, or even a week before, then freeze them until ready to use.
Makes for a real quick preparation time.
ENJOY!

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