Food Recipes

Pink Pickled Onions

 

Ingredients:

2 Red Onions
6 Fresh Rosemary
2 Champagne Vinegar
1 1/2 White Wine Vinegar
1 Water
1 1/2 Sugar
2 Kosher Salt

Directions:

Place 1/3 of onions in large (at least 2-quart jar with tight-fitting lid.
Add 2 rosemary sprigs.
Repeat layering twice more with remaining onions and rosemary.
Bring vinegar, 1 1/2 cups water, sugar, pickling spice, and salt to boil in medium saucepan over high heat, stirring until sugar dissolves.
Reduce heat and simmer 2 minutes, stirring often.
Pour hot liquid over onions, pushing onions down into liquid.
If necessary, add just enough cold water to cover onions.
Cool.,
Place lid on jar; refrigerate at least 1 day.
(Can be made 2 weeks ahead; keep chilled..

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