3 Brown Sugar
1 Cornstarch
1/4 Salt
1 Pineapple Tidbits
1 Beets
1 Butter
1 Lemon Juice


In saucepan, mix brown sugar, cornstarch, and salt.
Add pineapple and bring to a boil, stirring.
Boil and stir for 1 minute.
Add beets, butter, and lemon juice.
Cook on med for 5 minutes, stirring occasionally.
Serve warm.