24 Cloves
6 Hard-Boiled Eggs
2 Vinegar
1/2 Salt
1/2 Pepper
1/2 Dry Mustard


Shell the eggs and stick 4 cloves in each egg.
Heat the vinegar and when boiling add the salt, pepper and mustard.
Put the eggs in a glass jar and pour boiling vinegar mixture over them.
Cover tightly and let stand 2 weeks in the refrigerator before using.