Ingredients:
1 Sugar
3/4 Eggs
3 Flour
1 Baking Powder
1 Nutmeg
1/2 Milk
1 Butter
1/4 Margarine
1/2 Cinnamon
Directions:
Combine persimmon pulp with sugar.
Beat in eggs. Mix in milk, then butter.
Sift or stir flour with baking powder, cinnamon, nutmeg.
Mix with persimmon mixture.
Pour batter into a well greased 9-inch square cake pan.
Bake in a 315-325°F oven for approx 60 minutes or until knife comes out clean.