3 Butter
4 Cabbage
1 Salt
1 Sugar
1/2 Pepper
2 Cider Vinegar
1/2 Sour Cream


Melt butter in a large frying pan.
Add cabbage and stir until well coated with fat.
Cook 5-8 minutes over low heat, stirring often.
The cabbage should be softened, but not fried.
Place in a warm bowl.
Add remaining ingredients and toss together until thoroughly blended.