Ingredients:

2 Pecans
2 Butter
1/2 Vanilla
4 Brown Sugar
1 Water

Directions:

Place pecans in food processor; grind until fine.
Add melted butter, brown sugar, vanilla and water.
Continue processing till mixture begins falling off sides of bowl.
Press into 9-inch pie pan.
Bake at 325° for 20 minutes or microwave at full power for 6 minutes.