12 Chicken Drumsticks
6 Chicken Legs
1 Egg
1 Pecans
1/3 Sugar
1 Salt
1 1/2 Onion Powder
1/2 Black Pepper
1/2 Butter
1/4 Margarine


PREHEAT oven to 400°E Toss chicken legs with egg to coat.
COMBINE cornflakes, pecans, sugar, salt, onion powder and pepper in large resealable plastic food storage bag.
Add chicken legs two at a time; shake to coat.
PLACE chicken on foil-lined baking sheet; drizzle with melted butter.
Bake 40 to 45 minutes or until tender.