1/2 Butter
1 Sugar
2 Eggs
2 Flour
1/2 Salt
1/2 Baking Soda
1 Baking Powder
1/8 Nutmeg
1/4 Yogurt
1 Buttermilk
1 Pear


Cream butter, gradually beat in sugar.
Beat in eggs, one at a time. Combine dry ingredients.
Add to egg mixture alternately with yogurt. Stir in pears and vanilla.
Pour into buttered loaf pan.
Bake at 350 degrees for 1 hour.
Freezes well.
Excellent for mini loaves.