Peanut Candy

 

Ingredients:

4 Peanuts
1/4 Ghee
1 1/2 Jaggery
1/2 Coconut
1 Cardamom Powder

Directions:

In a big kadai, add peanuts with skin to melted ghee on medium heat.
Keep on stirring continuously with a spatula.
When the peanuts start turning reddish, test one of them to see whether the skin can be removed by pressing with your thumb, remove from fire.
Rub the peanuts in a plate till all the skin comes off.
Set aside in a plate.
Slice the coconut into small thin square pieces.
In a kadai, add the jaggery with 1/2 cup water and cut coconut pieces.
Keep a cup of water ready.,
When the jaggery mix boils and starts thickening, add one tsp.
of jaggery mix to the cup of water.
The jaggery should not dissolve in water.
When you roll it into a ball, the jaggery should be soft.
Add cardamom powder to the jaggery mix.
In a broad plate, place the cleaned peanuts and pour the jaggery mix over it little by little one ladle at a time.
Mix them evenly with a thin edged spatula.
Make lemon sized balls with your hand while it is still hot.
Dip hands in water or rice flour periodically while making the candy.,
The peanut balls start hardening as they cool down.
The same peanut-jaggery mixture can be poured into different moulds.
They are cut into small pieces according to requirement.
For garnishing, dried grated coconut is used which is dipped in various food colours.

Amazing Coconut Pie

Amazing Coconut Pie

  Ingredients: 2 Milk 3/4 Sugar 1/2 Biscuit Mix 4 Eggs 1/4 Butter 1 1/2 Margarine 1 Vanilla Flaked Coconut Directions: Combine all of the ingredients, except the coconut, together in a blender. Cover and blend on low speed for 3 minutes. Pour into a greased...

Spicy Glazed Shrimp

Spicy Glazed Shrimp

  Ingredients: 1 Butter 1 Paprika 1 Cayenne 1/2 Tomato Paste 1 Sugar 1 1/2 Salt 5 Garlic Cloves 3 Olive Oil 2 Shrimp Directions: Glaze: Place all glaze ingredients in a 2-quart saucepan over low heat until butter is melted. In a blender or food processor, blend...

Cheesy Egg Puffs

Cheesy Egg Puffs

  Ingredients: 1/2 Fresh Mushrooms 4 Green Onions 1 Butter 1/2 Margarine 1/2 Butter 1 Margarine 1/2 All-Purpose Flour 10 Baking Powder 16 Salt 2 Eggs Monterey Jack Cheese Small Curd Cottage Cheese Directions: In a skillet, saute the mushrooms and onions in 1...

Cream-cheese Pie Crust

Cream-cheese Pie Crust

  Ingredients: 1 Flour 1/2 Salt 1/3 Vegetable Shortening 1/2 Cream Cheese 2 Water Directions: Preheat the oven to 425°F if you are baking the pie shell. Combine the flour and salt in a mixing bowl and stir with a fork to mix, or put into the food processor. Add...

Improved Frozen Cheese Pizza

Improved Frozen Cheese Pizza

  Ingredients: 1 Dry Oregano 1 Monterey Jack Cheese 8 Mozzarella Cheese Directions: Sprinkle oregano over the pizza. Sprinkle cheese over the top. Add any other desired toppings (mushrooms, browned ground beef, shredded parmesan cheese, etc.. Bake for about 20...

Wilt Chamberlain’s Texas Chili Seasoning

Wilt Chamberlain’s Texas Chili Seasoning

  Ingredients: 2 Chili Powder 1 Dried Oregano 1/2 Kosher Salt 1/4 Hungarian Paprika 1 Ground Cumin 1 Ground Cayenne Pepper Directions: In a small bowl combine all ingredients and mix together well. Store tightly covered in refrigerator. Makes about 3 tablespoons....

Chili Mustard Butter

Chili Mustard Butter

  Ingredients: 1/3 Butter 1 Margarine 1 Onion 1 Dijon Mustard Chili Powder Directions: Mix all ingredients, keeping warm. Use some for basting while grilling the lobster. Use the remainder as a dipping sauce, served with the lobster.

Heavenly Baked Sweet Potato

Heavenly Baked Sweet Potato

  Ingredients: 1 Sweet Potato 2 Brown Sugar 1/4 Pecans 1/4 Real Butter 2 Honey Directions: Bake sweet potato in 350 degree over for about an hour, or until tender. To serve, slice open down the middle, add butter, brown sugar, pecans and drizzle with...

Super Easy Honey Curry Chicken

Super Easy Honey Curry Chicken

  Ingredients: 6 Chicken Thighs 1/4 Butter 1/2 Honey 1/4 Mustard 1 Salt 1/2 Curry Powder Directions: Dip chicken in sauce. Place in casserole dish skin side up. Bake at 375 degrees for 1 hour, basteing every 15 minutes.