Ingredients:
2 Sugar
2 Self-Rising Flour
1 Butter
1 Peanut Butter
1 Water
1/2 Buttermilk
2 Eggs
1 Vanilla
1/2 Butter
1/2 Peanut Butter
1/3 Buttermilk
1 Vanilla
1 Powdered Sugar
Directions:
Mix sugar and self-rising flour; set aside.
Bring to a rapid boil 2 sticks of butter, 1 cup of peanut butter, and 1 cup of water.
Pour over dry ingredients.
Add to that 1/2 cup buttermilk, eggs, 1 teaspoon vanilla and then mix with mixer.
Pour into greased 18 x 12 pan and bake for 25-30 minutes at 350 degrees.
To make icing, bring to a boil 1 stick of remaining butter, 1/2 cup peanut butter, 1/3 cup buttermilk, 1 teaspoon vanilla; boil, add powdered sugar, mix well, and pour over hot cake.