Ingredients for 40 servings:
1. 3 cups sugar
2. 2/3 cup evaporated milk
3. 3/4 cup butter
4. 16 ounces peanut butter
5. 1 teaspoon vanilla extract
6. 1 (7 ounce) jar marshmallow creme
Directions:
1. Butter a 9 x 13 inch pan.
2. Mix sugar, evaporated milk and butter in large saucepan.
3. Stir constantly over medium heat and bring to a full boil.
4. Stir 4 minutes.
5. Remove from heat.
6. Stir in peanut butter, vanilla and marshallow.
7. Spread in pan.
8. Cool completely and cut into squares.