3/4 Butter
1 1/2 Margarine
3/4 All-Purpose Flour
1 Roasted Peanuts
1 Cream Cheese
1 Powdered Sugar
1/2 Crunchy Peanut Butter
1 Instant Chocolate Pudding Mix
1 Vanilla Instant Pudding Mix
3 Milk


Combine first 3 ingredients; press into a 13-x 9-inch pan.
Bake at 375 degrees for 15 minutes; cool.
Combine cream cheese, 1 1/2 cups whipped topping, sugar, and peanut butter, stirring until blended.
Spread over prepared crust, and chill.
Beat pudding mixes and milk at medium speed with an electric mixer for 2 minutes.
Spread over cream cheese layer.
Spread remaining whipped topping over pudding layer, and chill.
For Chocolate Delight, omit peanut butter, and substitute chopped pecans for peanuts.