1 White Sugar
1/2 White Corn Syrup
1 Salted Peanuts
1 Baking Soda
Mix the sugar and corn syrup well in at least an 8-cup microwaveable dish (It’s easier if you have something with a handle on it.
Microwave on high for 3-1/2 minutes, stirring after the first two minutes.
Add peanuts to sugar and syrup mixture and microwave on high for 4 minutes, stirring at two minute intervals.
Add vanilla and butter, stir, and return to microwave for 1 minute on high.
Remove from microwave and stir in baking soda (it will bubble up here, hence the 8 cup container!!.,
QUICKLY pour onto lightly greased cookie sheet and cool in fridge for 15 minutes.
Break apart and store in airtight container.