1 Olive Oil
1 White Mushroom
5 -6 Bow Tie Pasta
1 Fat-Free Chicken Broth
1/4 Ground Black Pepper
1/4 Parmesan Cheese
2 Cooked Ham
In a large skillet (preferably nonstick, heat oil over medium-high heat.
Add onion; cook and stir until tender, about 5 minutes.
Stir in mushrooms and ham.
Cook and stir until mushrooms are tender, about 8 minutes.
Meanwhile, cook pasta according to package directions; drain; return pasta to saucepan.
Add mushroom-ham mixture, peas, chicken broth and pepper; cook and stir until hot, about 3 minutes.
Just before serving, add grated cheese.