1 Blue Cheese
2 Light Cream Cheese
1 Sherry Wine
1 Onion
1 Tomatoes
2 Pasta
2 Parsley
2 Basil
2 Oregano
1/2 Salt
1/2 Pepper


Preheat oven to 350 degrees.
Roast onion in oven for half an hour or until tender.
Allow to cool.
Peel and quarter.
In blender, blend onion, blue cheese, cream cheese and sherry till very smooth.
Cook pasta (gnocchi works well in salted boiling water till done. Drain & toss with tomatoes, herbs, salt and pepper.
Stir in sauce and serve.