1 1/2 Mangoes
3 Fresh Lime Juice
Combine all ingredients in saucepan.
Bring to boil over moderate heat, stirring frequently.
Simmer uncovered for 30 or 40 minutes until most of the liquid has cooked away and mixture is thick, stirring often.
Spoon jam into hot sterilized canning jars.
Fill jar to within 0.125 in from top.
Seal quickly and tightly.