2 Small Potatoes
1/4 Butter
1/2 Margarine
2 -3 Seasoning Salt
1 Parmesan Cheese
Fresh Parsley
Dried Parsley


Place drained potatoes into an ungreased square glass baking dish.
Pour butter over potatoes,stirring to coat well, then sprinkle with cheese, salt, and parlsey.
Bake, uncovered, in a preheated 350 F oven for 25 minutes.