1/2 Canola Oil
1/2 Vegetable Shortening
1/2 All-Purpose Flour


Place all ingredients in a mixing bowl.
Using an electric mixer beat until mixture has increased in volume slightly and resembles marshmallow cream.
Place in a container with a lid and store on the counter or in a cupboard (in hot weather it may be refrigerated.
The mixture tends to separate slightly upon sitting in your cupboard or refrigerator so mix before using, then brush pans using a pastry brush or a clean paper towel.