4 Boneless Skinless Chicken Breast Halves
1/4 Fresh Ground Pepper
1 Fresh Basil
2 Dried Basil
Preheat broiler and set rack six inches from heat.
Sprinkle both sides of chicken with salt and pepper.
Spray a broiler pan with cooking spray.
Add chicken; broil 5 minutes or until lightly browned.
Turn chicken over; broil an additional 6 minutes or until chicken is done through.
Meanwhile, in a small saucepan, stir together vinegar, honey and basil and heat through.
Remove chicken from broiler and place on serving plates, pour sauce over top.