Ingredients:
1 Rock Salt
1/4 Sea Salt
1 Liquid Smoke
2 Water
Directions:
——-OvenMethod————-.
Place Boston Butt in a roasting pan.
Combine salt and Liquid Smoke and spread all over roast.
Pour the water in the pan.
Cover with heavy duty aluminum foil and roast in a 200 degree oven for 8 hours or over night.
Shred meat and serve.
———CrockpotMethod————.
Place roast in crockpot.
Mix salt and Liquid Smoke and spread over roast.
Pour in water and cook on low heat for 8-10 hours.
Shredd meat and enjoy.
Note: Left overs freeze well and are great to have on hand when you want to make kahlua pig and cabbage or potatoes.