8 Feta Cheese
3 Cucumbers
1/4 Olive Oil
1 Water
1 Orzo Pasta
4 Corn
1 Black Olives
1/4 Green Onion
1/4 Flat Leaf Parsley


Put 3/4 of the feta, 1/2 of the cucumbers, the oil and water into a food processor and blend until smooth.
Season with salt and pepper as needed.
Cook the orzo as directed.
Drain the pasta and place in a large bowl with corn, olives, onions and parsley.
Mix in dressing.
Sprinkle with remaining feta.