Ingredients for 10 servings:
1. 1 (15 ounce) package Oreo cookies
2. 2 (3 1/2 ounce) boxes instant chocolate pudding mix
3. 4 cups milk
4. 8 ounces Cool Whip
Directions:
1. Place oreo cookies in a 9X13 pan and crush them (I like to use my potato masher) and then spread evenly. You can save some to sprinkle on top at the end.
2. Beat 2 boxes of chocolate pudding with 4 cups of milk until it thickens.
3. Spread over cookies.
4. Spread Cool Whip on top.
5. Sprinkle remaining crushed oreo on top (if you choose to).
6. Refrigerate until set.
Enjoy your meal!