1 Butter
1/2 – 1 Margarine
16 Cool Whip
8 Cream Cheese
1/4 Powdered Sugar
1 Instant Chocolate Pudding Mix
2 Milk
1 Sweetened Condensed Milk


Pour crushed cookies in 9×13 glass dish.
Melt butter, pour over cookies.
Mix 1/2 of the cool whip, cream cheese and powdered sugar, spread on top.
Mix pudding with milk and sweetened condensed milk; beat until thick, spread on top.
Spread on other 8 oz Cool Whip.
Sprinkle with leftover cookies.
Refrigerate over night.