1/2 Brown Sugar
1 White Wine Vinegar
4 Cider Vinegar
1 -2 Frozen Puff Pastry
1 Camembert Cheese
2 Caraway Seed
In a large skillet, cook the onions, butter, brown sugar and vinegar over medium-low heat until onions are golden brown, stirring frequently.
Remove with a slotted spoon and cool to room temperature.
On a lightly floured surface, roll puff pastry into an 11×8 inch rectangle.
Spread Brie over pastry.
Cover with the onions; sprinkle with caraway seeds.
Roll up one long side to the middle of the dough; roll up the other side so the two rolls meet in the center.
Using a serrated knife, cut into 1/2 inch slices.,
Place on parchment paper-lined baking sheets; flatten to 1/4 inch thickness.
Refrigerate for 15 minutes.
In a small bowl, beat egg and water; brush over slices.
Bake at 375°F for 12-14 minutes, or until puffed and golden brown.