1 Beef Broth
1 Tomato Sauce
2 Fresh Parsley
1 Chili Powder
1/4 Sweet Basil
4 Elbow Macaroni
In 4-quart saucepan, brown ground beef until almost done; drain off excess fat. Add onion and garlic and cook until onion is tender but not brown.
Stir in water, beef broth, tomato sauce and seasonings; bring to a boil.
Add elbow macaroni and return to a boil.
Cover and cook, stirring frequently, 12 minutes or until elbow macaroni is tender.
Salt and pepper to taste; sprinkle with Parmesan cheese.