1 Stove Top Stuffing Mix
1 1/2 Water
1/4 Butter
4 Boneless Skinless Chicken Breasts
1 Sour Cream
1/3 Milk


Mix contents of vegetable/seasoning packet, hot water, and butter in large bowl until butter is melted.
Stir in stuffing crumbs just to moisten. Let stand 5 min.
Place chicken down center of 12×8-inch baking dish.
Mix soup and sour cream; pour over chicken.
Spoon some of the stuffing over chicken. Spoon remaining stuffing along both sides of chicken.
Bake at 375 for 35 min. or until chicken is cooked through.