1 1/2 Brown Sugar
2 1/2 All-Purpose Flour
2 1/2 Baking Powder
Preheat oven to 375F and grease an 8 baking pan; line pan with parchment paper and lightly oil.
Mix shortening, sugar, and 2 cups of flours until it is crumbly and fine.
Reserve 3/4 of this mixture and set off to side.
Sift the rest of the flour and add to it the baking powder, cinnamon, and salt.
Combine the crumb mixture.
Add the egg and milk, mixing well.
Pour into prepared pan.
Take the reserved crumbs and sprinkle it on top of the cake.
Bake in oven for 35 – 40 minutes.