Old-Fashioned Crumb Cake

 

Ingredients:

2 Unbleached All-Purpose Flour
1 Granulated Sugar
2 Granulated Sugar
1 Table Salt
10 Unsalted Butter
1 Baking Powder
1/2 Baking Soda
3/4 Buttermilk
1 Egg
2 Vanilla Extract
3/4 Walnuts
1/2 Brown Sugar
1 Ground Cinnamon
1/2 Allspice

Directions:

Adjust oven rack to center position and heat oven to 350°.
Generously grease bottom and lightly grease sides of 10-inch springform pan and dust with flour.
With electric mixer, mix flour, sugar, and salt in large mixing bowl until blended.
Cut in butter until mixture resembles coarse crumbs.
Remove 1 cup of crumbs to separate bowl.
Mix baking powder and soda into mixture remaining in large mixing bowl.
Add buttermilk, egg, and vanilla; mix well until batter is thick, smooth, fluffy, and frostinglike, 1 1/2- 2 minutes.,
Using a rubber spatula, scrape batter into prepared pan and smooth top.
Add nuts, brown sugar, cinnamon and allspice to reserved crumbs; toss with a fork or your hands until blended.
Sprinkle crumbs over batter, pressing lightly so that mixture adheres.
Bake cake until center is firm and cake tester comes out clean, 50- 55 minutes. TIP: Do not insert a toothpick to test for doneness until center is firm when pan is shaken.
Transfer cake to rack; remove pan sides.
Let cake cool completely, about 2 hours, before serving.,
When completely cooled, cake can be slid off pan bottom onto serving plate.

Amazing Coconut Pie

Amazing Coconut Pie

  Ingredients: 2 Milk 3/4 Sugar 1/2 Biscuit Mix 4 Eggs 1/4 Butter 1 1/2 Margarine 1 Vanilla Flaked Coconut Directions: Combine all of the ingredients, except the coconut, together in a blender. Cover and blend on low speed for 3 minutes. Pour into a greased...

Spicy Glazed Shrimp

Spicy Glazed Shrimp

  Ingredients: 1 Butter 1 Paprika 1 Cayenne 1/2 Tomato Paste 1 Sugar 1 1/2 Salt 5 Garlic Cloves 3 Olive Oil 2 Shrimp Directions: Glaze: Place all glaze ingredients in a 2-quart saucepan over low heat until butter is melted. In a blender or food processor, blend...

Cheesy Egg Puffs

Cheesy Egg Puffs

  Ingredients: 1/2 Fresh Mushrooms 4 Green Onions 1 Butter 1/2 Margarine 1/2 Butter 1 Margarine 1/2 All-Purpose Flour 10 Baking Powder 16 Salt 2 Eggs Monterey Jack Cheese Small Curd Cottage Cheese Directions: In a skillet, saute the mushrooms and onions in 1...

Cream-cheese Pie Crust

Cream-cheese Pie Crust

  Ingredients: 1 Flour 1/2 Salt 1/3 Vegetable Shortening 1/2 Cream Cheese 2 Water Directions: Preheat the oven to 425°F if you are baking the pie shell. Combine the flour and salt in a mixing bowl and stir with a fork to mix, or put into the food processor. Add...

Improved Frozen Cheese Pizza

Improved Frozen Cheese Pizza

  Ingredients: 1 Dry Oregano 1 Monterey Jack Cheese 8 Mozzarella Cheese Directions: Sprinkle oregano over the pizza. Sprinkle cheese over the top. Add any other desired toppings (mushrooms, browned ground beef, shredded parmesan cheese, etc.. Bake for about 20...

Wilt Chamberlain’s Texas Chili Seasoning

Wilt Chamberlain’s Texas Chili Seasoning

  Ingredients: 2 Chili Powder 1 Dried Oregano 1/2 Kosher Salt 1/4 Hungarian Paprika 1 Ground Cumin 1 Ground Cayenne Pepper Directions: In a small bowl combine all ingredients and mix together well. Store tightly covered in refrigerator. Makes about 3 tablespoons....

Chili Mustard Butter

Chili Mustard Butter

  Ingredients: 1/3 Butter 1 Margarine 1 Onion 1 Dijon Mustard Chili Powder Directions: Mix all ingredients, keeping warm. Use some for basting while grilling the lobster. Use the remainder as a dipping sauce, served with the lobster.

Heavenly Baked Sweet Potato

Heavenly Baked Sweet Potato

  Ingredients: 1 Sweet Potato 2 Brown Sugar 1/4 Pecans 1/4 Real Butter 2 Honey Directions: Bake sweet potato in 350 degree over for about an hour, or until tender. To serve, slice open down the middle, add butter, brown sugar, pecans and drizzle with...

Super Easy Honey Curry Chicken

Super Easy Honey Curry Chicken

  Ingredients: 6 Chicken Thighs 1/4 Butter 1/2 Honey 1/4 Mustard 1 Salt 1/2 Curry Powder Directions: Dip chicken in sauce. Place in casserole dish skin side up. Bake at 375 degrees for 1 hour, basteing every 15 minutes.