8 Sweet Potatoes
2 1/2 Water
1 1/3 Dark Brown Sugar
1 1/2 Cinnamon
1 1/2 Vanilla
Combine all ingredients except sweet potatoes in 2 quart saucepan.
Bring to a boil stirring occasionally.
Reduce heat and simmer about 45 minutes, stirring occasionally.
Place sliced sweet potatoes in an ungreased 9×13 dish in a single layer cut side up.
Pour syrup over potatoes coating all pieces.
Bake at 400 degrees until bubbly about 45 minutes basting every 15 minutes.