Oatmeal Molasses Bread II

 

Ingredients:

2 Boiling Water
1 Oatmeal
1 1/2 Butter
1 Dry Yeast
1/2 Water
1/2 Blackstrap Molasses
2 Salt
4 1/2 – 5 Flour

Directions:

In a large bowl, pour boiling water over butter and oatmeal.
Let stand 30 minutes In a small bowl, sprinkle yeast over lukewarm water and let stand until the yeast dissolves and gets foamy.
In either the large bowl (if doing by hand or in a mixer bowl, combine the oatmeal, yeast, molasses, and salt.
Mix, adding 1 cup of flour at a time until JUST kneadable.
This dough is sticky, do not add too much flour!
Turn onto a floured surface (or add dough hook to machine and knead about 8 minutes, using as little flour as you can and still knead it.,
Form dough into a ball, and place in an oiled bowl.
Cover with plastic wrap or a cloth and let rise 1 1/2 hours.
Punch the dough down and cut into half.
Shape into loaves, or circles or any other shape you desire.
Cover again and let rise for 40 minutes.
Bake in a preheated oven at 375 degrees for 30-35 minutes .
VERY IMPORTANT: When baking in anytype of pan, grease them well.
This bread will stick in a BIG way if the pans are ungreased.

Amazing Coconut Pie

Amazing Coconut Pie

  Ingredients: 2 Milk 3/4 Sugar 1/2 Biscuit Mix 4 Eggs 1/4 Butter 1 1/2 Margarine 1 Vanilla Flaked Coconut Directions: Combine all of the ingredients, except the coconut, together in a blender. Cover and blend on low speed for 3 minutes. Pour into a greased...

Spicy Glazed Shrimp

Spicy Glazed Shrimp

  Ingredients: 1 Butter 1 Paprika 1 Cayenne 1/2 Tomato Paste 1 Sugar 1 1/2 Salt 5 Garlic Cloves 3 Olive Oil 2 Shrimp Directions: Glaze: Place all glaze ingredients in a 2-quart saucepan over low heat until butter is melted. In a blender or food processor, blend...

Cheesy Egg Puffs

Cheesy Egg Puffs

  Ingredients: 1/2 Fresh Mushrooms 4 Green Onions 1 Butter 1/2 Margarine 1/2 Butter 1 Margarine 1/2 All-Purpose Flour 10 Baking Powder 16 Salt 2 Eggs Monterey Jack Cheese Small Curd Cottage Cheese Directions: In a skillet, saute the mushrooms and onions in 1...

Cream-cheese Pie Crust

Cream-cheese Pie Crust

  Ingredients: 1 Flour 1/2 Salt 1/3 Vegetable Shortening 1/2 Cream Cheese 2 Water Directions: Preheat the oven to 425°F if you are baking the pie shell. Combine the flour and salt in a mixing bowl and stir with a fork to mix, or put into the food processor. Add...

Improved Frozen Cheese Pizza

Improved Frozen Cheese Pizza

  Ingredients: 1 Dry Oregano 1 Monterey Jack Cheese 8 Mozzarella Cheese Directions: Sprinkle oregano over the pizza. Sprinkle cheese over the top. Add any other desired toppings (mushrooms, browned ground beef, shredded parmesan cheese, etc.. Bake for about 20...

Wilt Chamberlain’s Texas Chili Seasoning

Wilt Chamberlain’s Texas Chili Seasoning

  Ingredients: 2 Chili Powder 1 Dried Oregano 1/2 Kosher Salt 1/4 Hungarian Paprika 1 Ground Cumin 1 Ground Cayenne Pepper Directions: In a small bowl combine all ingredients and mix together well. Store tightly covered in refrigerator. Makes about 3 tablespoons....

Chili Mustard Butter

Chili Mustard Butter

  Ingredients: 1/3 Butter 1 Margarine 1 Onion 1 Dijon Mustard Chili Powder Directions: Mix all ingredients, keeping warm. Use some for basting while grilling the lobster. Use the remainder as a dipping sauce, served with the lobster.

Heavenly Baked Sweet Potato

Heavenly Baked Sweet Potato

  Ingredients: 1 Sweet Potato 2 Brown Sugar 1/4 Pecans 1/4 Real Butter 2 Honey Directions: Bake sweet potato in 350 degree over for about an hour, or until tender. To serve, slice open down the middle, add butter, brown sugar, pecans and drizzle with...

Super Easy Honey Curry Chicken

Super Easy Honey Curry Chicken

  Ingredients: 6 Chicken Thighs 1/4 Butter 1/2 Honey 1/4 Mustard 1 Salt 1/2 Curry Powder Directions: Dip chicken in sauce. Place in casserole dish skin side up. Bake at 375 degrees for 1 hour, basteing every 15 minutes.