Ingredients:

2 Lite Olive Oil
1 Oregano
1/3 Fresh Lemon Juice
1/2 Black Pepper
1/8 Rosemary
2 Garlic Cloves
2 Plain Low-Fat Yogurt
1 1/2 Plain Fat-Free Yogurt
1/2 Green Onion
1/4 Fresh Parsley
1 Tomatoes

Directions:

Combine Oil, lemon juice, oregano, pepper, rosemary and garlic.
Place pork in non metallic container and pour marinade over the cubed meat.
Cover and refrigerate for 8 hours or over night.
Combine the Yogurt,green onions, parsley & tomato. Place in fridge ready to serve with the kebobs.
Skewer the meat loosely place skewers on baking sheet baste with marinade.
For appetizers place cubes on a foil lined cookie sheet (not skewered (recommend oven for cooking appetizers 400- 20 minutespour the marinade over the cubes.,
Now you may BBQ or grill the skewers in 400 degrees F oven.
Baste several times while cooking
Serve the yogurt sauce on the side at the table.
For the appetizers when cooked Skewer meat cubes with a toothpick and serve with the Yogurt dipping sauce.